skip to content
NSW Government logo - You are now leaving the WorkCover NSW website

New South Wales Government

WorkCover Authority of NSW
WorkCover NSW logo
  • Ask Government
  • Subscribe
  • About us
  • Contact us
  • language
  • Advanced Search
  • WorkCover Authority of NSW Home
  • Work health and safety
  • Insurance and premiums
  • Injuries and claims
  • Licensing
  • Training and assessment
  • Medical and healthcare
  • Law and policy
  • Forms and publications
WorkCover Internet > Forms and publications > Publications > Health and safety at work: Kitchens
  • Print this page - opens in a new windowPrint
  • Smaller text sizeSmaller text
  • Larger text sizeLarger text

Health and safety at work: Kitchens 
Describes the OHS responsibilities of employers and employees in the hospitality industry and details specific ways to prevent cooking injuries.
Catalogue Number:
WC00127 

  • Health and safety at work: Kitchens File size: 464 KB

Related publications

  • Preventing electric shocks when using chafing dishes: Safety alert
  • Burns in restaurants and kitchens: Safety alert
  • Hotel/motel operator's risk assessment tool for housekeeper's tasks
  • Consumer services - Manual handling case study 7 - Restaurant industry
  • Consumer services - Manual handling case study 5 - Accommodation
  • See all related publications

Related topics

  • Accommodation, cafes and restaurants
  • Your industry
  • NSW Government
  • jobs.nsw
  • Terms
  • Accessibility
  • Sitemap
  • Privacy
  • Copyright
  • Disclaimer
  • Feedback
  • Last updated 23/06/2011 2:09 AM